{"id":649,"date":"2014-05-23T09:48:01","date_gmt":"2014-05-23T07:48:01","guid":{"rendered":"https:\/\/www.embotits.es\/botifarra-dolca-amb-poma\/"},"modified":"2023-08-25T10:45:07","modified_gmt":"2023-08-25T08:45:07","slug":"botifarra-dolca-amb-poma","status":"publish","type":"post","link":"https:\/\/www.embotits.es\/ca\/botifarra-dolca-amb-poma\/","title":{"rendered":"Botifarra dol\u00e7a amb poma"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"649\" class=\"elementor elementor-649 elementor-312\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ca00741 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ca00741\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2d9e74b\" data-id=\"2d9e74b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a85c3f7 elementor-widget elementor-widget-text-editor\" data-id=\"a85c3f7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>INGREDIENTS (6 persones)<\/strong>:<\/p>\n<p>&#8211; 2 botifarres dolces llarguetes<br \/>&#8211; 2 cullerades soperes de sucre <br \/>&#8211; 1 canyeta de canyella<br \/>&#8211; 1 pela de llimona<br \/>&#8211; 3 o 4 pomes golden grosses pelades i tallades en 6 talls<br \/>&#8211; 1 got amb la meitat d&#8217;aigua, 1\/4 d&#8217;oli d&#8217;oliva i 1\/4 de vi dol\u00e7.<\/p>\n<p><strong>PREPARACI\u00d3<\/strong>:<\/p>\n<p>1. Poseu-ho tot en fred en una cassola, menys les pomes.<br \/>2. Quan sigui mig cuit afegiu la poma.<br \/>3. Retireu-ho quan tot hagi agafat color de caramel.<\/p>\n<p>Es pot prendre com a segon plat o com a postre i tenir-ho fet del dia abans.<\/p>\n<p>Que aprofiti!!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS (6 persones): &#8211; 2 botifarres dolces llarguetes&#8211; 2 cullerades soperes de sucre &#8211; 1 canyeta de canyella&#8211; 1 pela de llimona&#8211; 3 o 4 pomes golden grosses pelades i tallades en 6 talls&#8211; 1 got amb la meitat d&#8217;aigua, 1\/4 d&#8217;oli d&#8217;oliva i 1\/4 de vi dol\u00e7. PREPARACI\u00d3: 1. Poseu-ho tot en fred en &#8230; <a title=\"Botifarra dol\u00e7a amb poma\" class=\"read-more\" href=\"https:\/\/www.embotits.es\/ca\/botifarra-dolca-amb-poma\/\" aria-label=\"M\u00e9s informaci\u00f3 sobre Botifarra dol\u00e7a amb poma\">Llegiu m\u00e9s<\/a><\/p>\n","protected":false},"author":1,"featured_media":476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Botifarra dol\u00e7a amb poma - Can Ruart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embotits.es\/ca\/botifarra-dolca-amb-poma\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Botifarra dol\u00e7a amb poma - Can Ruart\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS (6 persones): &#8211; 2 botifarres dolces llarguetes&#8211; 2 cullerades soperes de sucre &#8211; 1 canyeta de canyella&#8211; 1 pela de llimona&#8211; 3 o 4 pomes golden grosses pelades i tallades en 6 talls&#8211; 1 got amb la meitat d&#8217;aigua, 1\/4 d&#8217;oli d&#8217;oliva i 1\/4 de vi dol\u00e7. 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