{"id":654,"date":"2013-12-04T09:54:24","date_gmt":"2013-12-04T08:54:24","guid":{"rendered":"https:\/\/www.embotits.es\/conill-a-la-rabiosa\/"},"modified":"2023-08-25T10:51:23","modified_gmt":"2023-08-25T08:51:23","slug":"conill-a-la-rabiosa","status":"publish","type":"post","link":"https:\/\/www.embotits.es\/ca\/conill-a-la-rabiosa\/","title":{"rendered":"Conill a la rabiosa"},"content":{"rendered":"\t\t
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INGREDIENTS (4 persones):<\/strong><\/div>\n
<\/div>\n
– 1 conill a talls salpebrat<\/div>\n
– 2 tires de ventresca fresca<\/div>\n
– 1 cabessa d’alls grossa<\/div>\n
– 1 ceba<\/div>\n
– oli d’oliva<\/div>\n
– oli d’oliva<\/div>\n
– xer\u00e8s sec<\/div>\n
– julivert<\/div>\n
<\/div>\n
<\/strong><\/div>\n
<\/strong><\/div>\n
PREPARACI\u00d3:<\/strong><\/div>\n
<\/div>\n
1. Sofregiu la ventresca amb bastant oli i retireu-la.<\/div>\n
2. Rostir el conill i, quan sigui cuit, afegiu-hi la cansalada, l’allioli negat i bastant julivert picat.<\/div>\n
3. Deixeu que faci un xup-xup i retireu-ho del foc.<\/div>\n
<\/div>\n
*Per fer la salsa r\u00e0pida (allioli negat amb julivert) : tritureu els alls i el julivert al robot i aneu-hi afegint l’oli a poc o poc amb el robot girant a poca velocitat.<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

INGREDIENTS (4 persones): – 1 conill a talls salpebrat – 2 tires de ventresca fresca – 1 cabessa d’alls grossa – 1 ceba – oli d’oliva – oli d’oliva – xer\u00e8s sec – julivert PREPARACI\u00d3: 1. Sofregiu la ventresca amb bastant oli i retireu-la. 2. Rostir el conill i, quan sigui cuit, afegiu-hi la cansalada, … Llegiu m\u00e9s<\/a><\/p>\n","protected":false},"author":1,"featured_media":478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"\nConill a la rabiosa - Can Ruart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embotits.es\/ca\/conill-a-la-rabiosa\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conill a la rabiosa - Can Ruart\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS (4 persones): – 1 conill a talls salpebrat – 2 tires de ventresca fresca – 1 cabessa d’alls grossa – 1 ceba – oli d’oliva – oli d’oliva – xer\u00e8s sec – julivert PREPARACI\u00d3: 1. 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