{"id":656,"date":"2013-03-20T09:55:41","date_gmt":"2013-03-20T08:55:41","guid":{"rendered":"https:\/\/www.embotits.es\/rostit-de-pollastre\/"},"modified":"2023-08-25T10:53:32","modified_gmt":"2023-08-25T08:53:32","slug":"rostit-de-pollastre","status":"publish","type":"post","link":"https:\/\/www.embotits.es\/ca\/rostit-de-pollastre\/","title":{"rendered":"Rostit de pollastre"},"content":{"rendered":"\t\t
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INGREDIENTS (4 persones):<\/strong><\/p>\n

– 1 pollastre a octaus<\/div>\n
– 2 cebes petites<\/div>\n
– 1 cap d’alls sencera<\/div>\n
– oli d’oliva<\/div>\n
– una copa de xer\u00e8s sec<\/div>\n
– sal i pebre<\/div>\n
<\/strong><\/div>\n
PREPARACI\u00d3:<\/strong><\/div>\n
<\/div>\n
1. Salpebreu la carn i poseu al foc una cassola, prou grossa, amb un dit d’oli d’oliva. <\/div>\n
2. Quan l’oli sigui calent, hi aneu posant la carn, les cebes i la cabessa d’alls.<\/div>\n
3. Deixeu-ho enrossir a poc a poc i quan estigui ben ros hi afegiu una copa de xer\u00e8s i prou aigua perqu\u00e8 cobreixi la meitat de la carn.<\/div>\n
4. Deixeu-ho al foc fins que sigui ben cuit.<\/div>\n
<\/div>\n
Si \u00e9s un rod\u00f3 de vedella o un llom de porc el feu sencer i despr\u00e9s el retireu per tallar-lo a talls i fer la xup-xup en el mateix suc desgreixat. La ceba i l’all els podeu triturar i afegir-ho a la cassola juntament amb una picada d’ametlles.<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

INGREDIENTS (4 persones): – 1 pollastre a octaus – 2 cebes petites – 1 cap d’alls sencera – oli d’oliva – una copa de xer\u00e8s sec – sal i pebre PREPARACI\u00d3: 1. Salpebreu la carn i poseu al foc una cassola, prou grossa, amb un dit d’oli d’oliva. 2. Quan l’oli sigui calent, hi aneu … Llegiu m\u00e9s<\/a><\/p>\n","protected":false},"author":1,"featured_media":480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"\nRostit de pollastre - Can Ruart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embotits.es\/ca\/rostit-de-pollastre\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rostit de pollastre - Can Ruart\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS (4 persones): – 1 pollastre a octaus – 2 cebes petites – 1 cap d’alls sencera – oli d’oliva – una copa de xer\u00e8s sec – sal i pebre PREPARACI\u00d3: 1. 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