{"id":662,"date":"2013-12-04T09:54:24","date_gmt":"2013-12-04T08:54:24","guid":{"rendered":"https:\/\/www.embotits.es\/lapin-a-lenrage\/"},"modified":"2023-08-25T11:02:26","modified_gmt":"2023-08-25T09:02:26","slug":"lapin-a-lenrage","status":"publish","type":"post","link":"https:\/\/www.embotits.es\/fr\/lapin-a-lenrage\/","title":{"rendered":"Lapin \u00e0 l’enrag\u00e9"},"content":{"rendered":"\t\t
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INGR\u00c9DIENTS (4 personnes) :<\/strong><\/div>\n
<\/div>\n
– 1 lapin hach\u00e9 avec du sel et du poivre<\/div>\n
– 2 tranches de bacon<\/div>\n
– 1 grosse t\u00eate d’ail<\/div>\n
– 1 oignon<\/div>\n
– huile d’olive<\/div>\n
– allioli*<\/div>\n
– Cerise sech\u00e9e<\/div>\n
– persil<\/div>\n
<\/div>\n
<\/strong><\/div>\n
<\/strong><\/div>\n
PR\u00c9PARATION:<\/strong><\/div>\n
<\/div>\n
1. Faites frire le bacon avec beaucoup d’huile et retirez-le.<\/div>\n
2. R\u00f4tissez le lapin et, lorsqu’il est cuit, ajoutez les lardons, l’a\u00efoli et beaucoup de persil hach\u00e9.<\/div>\n
3. Laissez-le faire un xup-xup et retirez-le du feu.<\/div>\n
<\/div>\n
*Pour r\u00e9aliser rapidement la sauce (alliolis au persil) : \u00e9mincez l’ail et le persil dans le robot et ajoutez l’huile petit \u00e0 petit en faisant tourner le robot \u00e0 petite vitesse.<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

INGR\u00c9DIENTS (4 personnes) : – 1 lapin hach\u00e9 avec du sel et du poivre – 2 tranches de bacon – 1 grosse t\u00eate d’ail – 1 oignon – huile d’olive – allioli* – Cerise sech\u00e9e – persil PR\u00c9PARATION: 1. Faites frire le bacon avec beaucoup d’huile et retirez-le. 2. R\u00f4tissez le lapin et, lorsqu’il est … Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"\nLapin \u00e0 l'enrag\u00e9 - Can Ruart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embotits.es\/fr\/lapin-a-lenrage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lapin \u00e0 l'enrag\u00e9 - Can Ruart\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS (4 personnes) : – 1 lapin hach\u00e9 avec du sel et du poivre – 2 tranches de bacon – 1 grosse t\u00eate d’ail – 1 oignon – huile d’olive – allioli* – Cerise sech\u00e9e – persil PR\u00c9PARATION: 1. 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